Esprit Gourmand

A culture of excellence

Located in the south of France, between Aix-en-Provence and Marseille, the 5000m2 factory is dedicated to roasting, preparing and packaging nuts and dried fruits for luxury hospitality market. 

Our experienced quality driven personnel prepare up to 10 tons of products daily. In order to meet the demanding requirements of our clients and their guests, we capitalise on our historical know-how and expert knowledge of raw materials with:

• Top unrivalled quality products
• Preparation and packing to order
• A wide range to answer different needs
• Made-to-measure products and packaging

Listed in all French “Palaces”, nearly all 5 star hotels in France and in many hotels worldwide, Esprit Gourmand is a key player in the luxury hospitality industry.